
PETER PRATT’S INN & SUBURBAN WINES PRESENT
Hors d'oeuvres on the table
Duck Pot Stickers
Peking Duck quesadilla
Foie Mousse Date Crostini
Pizzetti with duck bacon and onion Jamb
1st COURSE
Char Su Duck Fried Rice
2nd COURSE
Duck and Andouille Gumbo
3RD COURSE
Tournedos of Moulard Duck Rossini
Dessert
Duck Egg Lemon Curd Parfait.
THE DUCK DINNER
BY CHEF JONATHAN PRATT
FRIDAY, MARCH 21, 2025, 6PM
$150.00