AUTUMN MENU
STARTERS
RASPBERRY POINT OYSTERS (PEI) 1/2 dozen 21
Yuzu Radish Mignonette
PEKING DUCK QUESADILLA 17
Hoisin Sauce, Sour Cream, Scallions
MARYLAND CRAB CAKE 21
Celery Root Remoulade
ROOT VEGETABLE PAVE 17
Turnip, Celery Root, Sweet Potato, Bursin
STEAMED TRENTON MAINE MUSSELS 20
White Wine, Garlic & Herbs or Coconut Curry
VENISON SAUSAGE 19
Blueberry Gastrique, Pickled Mustard Seeds
CHICKEN CROQUETAS 17
Spanish Pico de Gallo, Garlic Aioli
BABY KALE CAESAR 14
Aged Cheddar, Baguette Crisp, Cured Egg Yolk, Marcona Almonds
CABBAGE HILL FARM BABY GEM LETTUCE 13
Vegetable Herb Dressing, Carrot, Tomato, Crisp Shallots, Cucumber
ENTRÉES
HOMEMADE FETTUCCINE 28
Shrimp, Red Pepper Confit, Shiitake, Asparagus, Garlic Butter Sauce
BUTTERNUT SQUASH RAVIOLI 27
Pomegranate Roasted Pear, Wilted Kale, Sage Burre Blanc
HOKKAIDO SCALLOPS 39
Pesto Mashed Potato, Tomato Vin Blanc, Sautéed Spinach
SAFFRON SEAFOOD RISOTTO GF 42
Shrimp, Scallops, Jumbo Lump Crab,Mussels
NORTHWIND FARMS CHICKEN 35
Fig Chipotle, BBQ Glaze, Potato Salad
DUCK 2 WAYS 39
Pan Roasted Breast, Confit Leg, Farro
BRAISED DUROC PORK SHANK 38
Caramelized Onion Risotto, Brussel Sprouts
NY STRIP STEAK 43 1000 Layer Potatoes, Cabernet Shallot Sauce, Brussels Sprouts
THE BURGER 29
Chef’s Blend, Caramelized Onion Jam, Prairie Breeze Cheese, Crisp Shallots
(Add Bacon 2)
SIDES
ROSEMARY TRUFFLE FRIES 8
1000 LAYER POTATOES 12
SWEET POTATO GRATIN 10
Duck Fat Roasted Brussels Sprouts 10
SAUTÉED SPINACH 8
SAUTÉED HERICOT VERT
HOUSE-MADE DESSERTS
HOUSE-MADE ICE CREAM 10
Chocolate, Vanilla, Coffee
PUMPKIN PIE WALNUT CHEESECAKE 14
three types of Milk
TRES LECHES 14
Sponge cake dipped in
three types of Milk
STICKY DATE CAKE 14
FLOURLESS CHOCOLATE CAKE 14
CRÈME BRÛLÉE 12
COCONUT-COVERED, JAM-STUFFED COOKIES 10