SUMMER 2024 MENU
STARTERS
RASPBERRY POINT OYSTERS 21
1/2 Dozen Prince Edward Island Oysters, Yuzu Radish Mignonette
PEKING DUCK QUESADILLA 17
Hoisin Sauce, Sour Cream, Scallions
CRISPY HOMEMADE CHICKEN SPRING ROLLS 17
Thai dipping sauce
BEET & GOAT CHEESE TOWER 17
Balsamic reduction, EVOO
STEAMED TRENTON MAINE MUSSELS 20
White Wine, Garlic, Herbs or Coconut Curry
VENISON SAUSAGE 19
Blueberry Gastrique, Pickled Mustard Seeds
CHICKEN CROQUETAS 17
Spanish Pico de Gallo, Garlic Aioli
SPINACH SALAD 14
Candied Walnuts, Feta, Mandarin Orange, Honey Orange Vinaigrette
CABBAGE HILL FARM BABY LETTUCE 13
Vegetable Herb Dressing, Carrot, Tomato, Crisp Shallots, Cucumber
ENTRÉES
HOMEMADE FETTUCCINE 29
Shrimp, Shiitake, Asparagus, Garlic Butter Sauce
CAVATAPPI RATATOUILLE 26
Charred Eggplant, Tomato Confit, Roasted Squash
HOKKAIDO SCALLOPS 39
Pesto Mash Potato, Tomato Vin Blanc
PAN SEARED COD 39
Vegetables, Fingerling Potatoes, Mustard Vinaigrette
NORTHWIND FARMS CHICKEN 35
Fig Chipotle, BBQ Glaze, Potato Salad
DUCK 2 WAYS 39
Pan Roasted Breast, Confit Leg, Farro
BONE IN RIBEYE 51
Mash Potato, Bearnaise Butter
BBQ SPICED BAVETTE (Butcher's Cut) STEAK 41
Salad, Tricolor Sweet Potato Fries, Chimichurri
THE BURGER 29
Chefs Blend, Caramelized Onion Jam,Prairie Breeze,Crisp Shallots, Add Bacon 2
SIDES
Rosemary Truffle Fries 8
Smashed Fingerling Potatoes w/ Beef Tallow & Herbs 10
Roasted Asparagus 10
Mashed Yukon Gold Potatoes 8
HOUSE-MADE DESSERTS
HOUSE-MADE ICE CREAM 10
Chocolate, Vanilla, Coffee
PUMPKIN PIE WALNUT CHEESECAKE 14
three types of Milk
TRES LECHES 14
Sponge cake dipped in
three types of Milk
STICKY DATE CAKE 14
FLOURLESS CHOCOLATE CAKE 14
CRÈME BRÛLÉE 12
COCONUT-COVERED, JAM-STUFFED COOKIES 10