WINTER MENU
STARTERS
RASPBERRY POINT OYSTERS (PEI) 1/2 dozen 21
Yuzu Radish Mignonette
PEKING DUCK QUESADILLA 17
Hoisin Sauce, Lime Crema, Scallions
TUNA PIZZA 20
Tuna Sashimi, Sesame, Wasabi, Pickled Ginger
STEAMED TRENTON MAINE MUSSELS 20
White Wine, Garlic & Herbs or Coconut Curry
VENISON SAUSAGE 19
Blueberry Gastrique, Pickled Mustard Seeds
CHICKEN CROQUETAS 17
Spanish Pico de Gallo, Garlic Aioli
BABY KALE CAESAR 14
Aged Cheddar, Baguette Crisp, Marcona Almonds
CABBAGE HILL FARM BABY GEM LETTUCE 13
Vegetable Herb Dressing, Carrot, Tomato, Crisp Shallots, Cucumber
ENTRÉES
HOMEMADE FETTUCCINE 28
Shrimp, Red Pepper Confit, Shiitake, Asparagus, Garlic Butter Sauce
SCRATCHY HUSBAND PASTA 25
Spaghetti, Aged Parmesan, EVOO, Sprinkled Bread Crumbs, Black Pepper
HOKKAIDO SCALLOPS 39
Parsnip Purée, Sautéed Baby Kale, Champagne Honey Sauce
SAFFRON SEAFOOD RISOTTO 38
Shrimp, Scallops, Mussels, Calamari
CHICKEN TAGINE 33
Peppers, Tomato, Onion, Garlic, Dried Apricots, Figs, Raspberries el Hanout
DUCK 2 WAYS 39
Pan Roasted Breast, Confit Leg, Farro, Hericot Vert
GRILLED PORK PORTERHOUSE 39
Mashed Potatoes, Green Beans, Mustard Cream Sauce
NY STRIP STEAK 45
Baked Potato Sprinkled with Feta, Black Peppercorn Sauce, Sprouts
BRAISED SHORT RIBS 43
Mashed Potatoes, Roasted Brussels Sprouts, Topped with Thyme Au Jus
THE BURGER 29
Chef’s Blend, Caramelized Onion Jam, Prairie Breeze Cheese, Crisp Shallots
(Add Bacon 2)
SIDES
ROSEMARY TRUFFLE FRIES 8
ROASTED FINGERLING POTATOES 10
BAKED POTATO SPRINKLED WITH FETA CHEESE 10
Duck Fat Roasted Brussels Sprouts 10
SAUTÉED SPINACH 8
SAUTÉED HERICOT VERT 8
HOUSE-MADE DESSERTS
HOUSE-MADE ICE CREAM 10
Chocolate, Vanilla, Coffee
PUMPKIN PIE WALNUT CHEESECAKE 14
three types of Milk
TRES LECHES 14
Sponge cake dipped in
three types of Milk
STICKY DATE CAKE 14
FLOURLESS CHOCOLATE CAKE 14
CRÈME BRÛLÉE 12
COCONUT-COVERED, JAM-STUFFED COOKIES 10