MENU
STARTERS
BUTTERNUT SQUASH SOUP
Spiced Pepitas,Cider Cream
CABBAGE HILL FARM BABY LETTUCE vg
Vegetable Herb Dressing, Carrot, Tomato, Crisp Shallots, Cucumber
PEKING DUCK QUESADILLA
Hoisin Sauce, Sour Cream, Scallions
STUFFED MUSHROOMS
Lobster,Brie Cheese,Mixed Vegetables
ELK AND PEAR SAUSAGE
Pear Gastrique,Pickled Mustard Seeds
ENTRÉES
PRATT’S TRADITIONAL THANKSGIVING TURKEY
Confit Herbed Leg Stuffed Breast, Mashed Potatoes, Savory Stuffing, Cranberry, Natural Turkey Gravy, Brussels Sprouts
BUTTERNUT SQUASH RAVIOLI
Sage Beurre Blanc, Wilted Greens, Apple
TRUFFLE SEARED SCALLOPS
Mushroom Risotto
NEW YORK STRIP STEAK
Mashed Potatoes, Cabernet Shallot Sauce
DUROC PORK ROULADE
Apple, Leek & Kale Stuffing, Chai Infused Pumpkin, Cider Demi
HOUSE-MADE DESSERTS
HOUSE-MADE ICE CREAM 10
Chocolate, Vanilla, Coffee
BLUEBERRY COBBLER 14
WHITE CHOCOLATE CHEESECAKE 14
Three Types of Milk
TRES LECHES 14
Sponge Cake Dipped in
Three Types of Milk
STICKY DATE 14
FLOURLESS CHOCOLATE CAKE 14
CREME BRULÉE 12
COCONUT COVERED JAM-STUFFED COOKIES 10