PETER PRATT’S INN AND SUBURBAN WINES PRESENT…
The Winter Venison Dinner - Sunday February 4 at 5 p.m.

Festivities include a pre-dinner cocktail and passed hors d’oeuvres, followed by a 5-course dinner with paired wines.

Starting with the hors d’oeuvres, you’ll experience delicious venison prepared in ways you’ve likely never had it, all served with a brilliantly curated wine selection. Venison lovers, or anyone who has not experienced this wonderful food - do not miss this event!

Click here for the MENU. The Dinner is $160 per person, click below to purchase tickets.