THE MENU

S T A R T E R S

LEMONY ROASTED ASPARAGUS SOUP
Westchester Mushroom Co. Oyster Mushrooms,  Fresh Dill

CABBAGE HILL BABY LETTUCES
Vegetable Herb Dressing, Cucumber, Carrot, Tomato, Crispy Shallots

CRISPY THAI CHICKEN SPRING ROLLS
Thai Dipping Sauce

RABBIT TERRINE
Pickled Mustard Seed, Tarragon Sauce, Madeira Syrup

PEKING DUCK QUESADILLA
Hoisin Sauce, Sour Cream, Scallions

E N T R É E S

PAPPARDELLE
Roasted Asparagus, Lion’s Mane and Oyster Mushrooms

MONKFISH OSSO BUCCO
Tuscan Beans, Saffron Tomato Broth

PAN SEARED VERLASSO SALMON
Spring Pea Puree, Roasted Fingerling Potatoes

HERB MARINATED LAMB LOLLIPOPS
Truffle White bean Puree, Rosemary Jus

FILET MIGNON
Beef Barley Risotto, Cabernet Shallot Sauce

D E S S E R T S

NEW YORK CHEESECAKE, TIRAMISU,
COCONUT-COVERED JAM-STUFFED COOKIES,