THE MENU
PRIX FIXE $89

S T A R T E R S

RASPEBERRY POINT P.E.I. OYSTERS
Yuzu Radish Mignonette

LOBSTER BISQUE SOUP
Maine Lobster, Sherry 

ARUGULA SALAD 
Grilled Citrus Dressing, Walnut, Cranberry

PEKING DUCK QUESADILLA
Hosin Sauce 

CHILLED LOBSTER 
Clementine, Blood Orange, Fennel

BEET TOWER & GOAT CHEESE 
Roasted Beets, Lemon-Pressed Olive Oil, Balsamic Vinegar

E N T R É E S

CHICKEN ROULADE
Boursin, Spinach, Red Pepper, Lemon Thyme Jus, Mashed Potatoes

BURRATA RAVIOLI 
Wild Mushroom Cream, Sautéed Spinach

TRUFFLED SEARED SCALLOPS 
Westchester Mushroom Co. Risotto

FILET MIGNON 
Potatoes au Gratin, Bordelaise Sauce Add Lobster Tail, $20 

POACHED HALIBUT
Vin Blanch, Roasted Mushrooms, Leeks, Crispy Potatoes

RACK OF LAMB
Pistachio Pomegranate Crust, Couscous, Mint Chimichurri

D E S S E R T S

NEW YORK CHEESECAKE, TIRAMISU,
COCONUT-COVERED JAM-STUFFED COOKIES,
CHOCOLATE FLOURLESS CAKE