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SPRING MENU
ENTRÉES
HOMEMADE FETTUCCINE 28
Shrimp, Shiitake, Asparagus, Garlic Butter Sauce
HAND CUT PAPPARDELLE 26
Chicken Ragout, Fennel, Peas
MISO MARINATED VERLASSO SALMON 38
Baby Bok Choy, Togarashi Crispy Rice
PAN SEARED COD 39
Spring Vegetables, Fingerling Potatoes, Mustard Vinaigrette
NORTHWIND FARMS POUSSIN 35
Dirty Rice , Natural Jus
DUCK 2 WAYS 39
Pan Roasted Breast, Confit Leg, Farro
FILET MIGNON 48
Whiskey Roasted Pearl Onions, Smashed Fingerlings Beef Tallow & Herbs, Sauce Soubise
THE BURGER 29
Chef's Blend, Caramelized Onion Jam,Prairie Breeze,Crisp Shallots, Add Bacon 2
GRILLED LAMB LOLLIPOPS 52
Mashed Yukon Gold Potatoes, Rosemary Jus