SPRING MENU

ENTRÉES

HOMEMADE FETTUCCINE 28
Shrimp, Shiitake, Asparagus, Garlic Butter Sauce

HAND CUT PAPPARDELLE 26
Chicken Ragout, Fennel, Peas

MISO MARINATED VERLASSO SALMON 38
Baby Bok Choy, Togarashi Crispy Rice

PAN SEARED COD 39
Spring Vegetables, Fingerling Potatoes, Mustard Vinaigrette

NORTHWIND FARMS POUSSIN 35
Dirty Rice , Natural Jus

DUCK 2 WAYS 39
Pan Roasted Breast, Confit Leg, Farro

FILET MIGNON 48
Whiskey Roasted Pearl Onions, Smashed Fingerlings Beef Tallow & Herbs, Sauce Soubise

THE BURGER 29
Chef's Blend, Caramelized Onion Jam,Prairie Breeze,Crisp Shallots, Add Bacon 2

GRILLED LAMB LOLLIPOPS 52
Mashed Yukon Gold Potatoes, Rosemary Jus

PRATT’S INN
GIFT CERTIFICATES.

Holiday season at Peter Pratt's Inn

GREAT GIFT, ANYTIME.

PURCHAse a digital gift card HERE.

YOU (OR YOUR LUCKY GIFTEE) will receive an email CONTAINING A code. After dining, JUST show us THE EMAIL ON your mobile phone (OR A PRINTOUT), AND VOILA!