MENU STARTERS TUSCAN SOUP gf v (without Biscotti) White Bean & Kale with Sun-Dried Tomato Biscotti FRISEE SALAD gf v Grilled Citrus,Spiced Walnuts, Sun-Dried Cranberry TUNA PIZZA gf Sesame Crusted Tuna Sashimi, Cauliflower Crust, Wasabi & Pickled Ginger PEKING DUCK QUESADILLA Hoisin Sauce, Sour Cream, Scallions FOIE GRAS TORCHON Grilled Sourdough, Accoutrements ENTRÉES PARSNIP RAVIOLI Red Wine Nappe SCALLOPS Za’atar spiced w/ Tabouli, Pearl Cous Cous, Vegetables, Mint Chimichurri CARDAMOM CRUSTED TUNA Samosa, Koris, Raita Lemon Thyme Jus STUFFED CHICKEN BREAST gf Spinach Artichoke Stuffing, Freekeh, Lemon Thyme Jus DRY AGED K.C. STRIP gf Blue Cheese Fondue Potatoes Dauphinoise HOUSE-MADE DESSERTS SPICED EGGNOG CREAM CAKE CHOCOLATE PEPPERMINT CHEESECAKE FLOURLESS CHOCOLATE CAKE ICE CREAMS
