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MENU
CANAPÉS
TUSCAN WHITE BEAN SOUP
Mixed Vegetables
CHICKEN CROQUETAS
Spanish Pico de Gallo, Garlic Aioli
PEKING DUCK QUESADILLA
Hoisin Sauce, Sour Cream, Scallions
STUFFED MUSHROOMS
Lobster, Brie Cheese,Vegetable Stuffed Mushrooms
STEAMED TRENTON MAIN MUSSELS
White Wine, Garlic, Herbs, Crostini
CABBAGE HILL FARM BABY LETTUCE VG
Vegetable Herb Dressing, Carrot, Tomato, Crisp Shallots, Cucumber
ENTRÉES
TRUFFLED SEARED SCALLOPS
BUTTERNUT SQUASH RAVIOLI
Sage Beurre Blanc, Pomegranate, Roasted Pear, Wilted Greens
TRUFFLED SEARED SCALLOPS
Pan Roasted Breast, Confit Leg, Farro
Westchester Mushroom Risotto
DUCK 2 WAYS
Pan Roasted Breast, Confit Leg, Farro
Lemon Thyme Jus
STUFFED CHICKEN BREAST
Spinach Artichoke Stuffing, Freekeh,
Lemon Thyme Jus
SHORT RIBS
Balsamic Braised, Gorgonzola, Soft Polenta
VEAL PORTERHOUSE
Cider Glazed, Rosemary Poached Pears, Roasted Potatoes
FILET MIGNON
Peppercorn Brandy Cream, Roasted Fingerling Potatoes
HOUSE-MADE DESSERTS
SPICED EGGNOG CREAM CAKE
CHOCOLATE PEPPERMINT
CHEESECAKE
FLOURLESS CHOCOLATE CAKE
ICE CREAMS