EASTER SUNDAY DINNER
APRIL 20TH, 2025
12:30-5:30 PM

THREE COURSE PRIX FIXE, $85

STARTERS

SAFFRON MUSSEL BISQUE

CABBAGE HILL FARM BABY LETTUCE 
Vegetable Herb Dressing, Carrot, Tomato, Crisped Shallots, Cucumber

CRISPY THAI VEGETABLE SPRING ROLLS
Thai Dipping Sauce

OCTOPUS
Sautéed with Fingerling Potatoes in Herb Garlic sauce

PEKING DUCK QUESADILLA 
Hoisin Sauce, Sour Cream, Scallions

 E N T R É E S

PAPPARDELLE
Roasted Asparagus, Mushrooms, Peas, Roasted Peppers

HALIBUT
Miso Glaze, Jasmine Rice, Bok Choy, Panzu Sauce

PAN SEARED VERLASSO SALMON 
Spring Pea Purée, Roasted Fingerling Potatoes

HERB MARINATED LAMB LOLLIPOPS 
Mashed Parsnip & Potatoes , Rosemary Jus

FILET MIGNON
Beef Barley Risotto, Cabernet Shallot Sauce


D E S S E R T S

Apple Strudel

Tiramisu

Caramel Salty Cheese Cake

Tax and Tip not included. Please inform your server of any allergies.


PRATT’S INN
GIFT CERTIFICATES.

Holiday season at Peter Pratt's Inn

GREAT GIFT, ANYTIME.

PURCHAse a digital gift cERTIFICATE HERE.
BUY AN ACTUAL GIFT CARD AT THE INN.

YOU (OR YOUR LUCKY GIFTEE) will receive an email CONTAINING A code. After dining, JUST show us THE EMAIL ON your mobile phone (OR A PRINTOUT), AND VOILA!

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