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OYSTERS 1/2 Dozen 17
Raspberry Point, PEI

SPICED NUTS  6

MARINATED OLIVES  6

CHICKEN CROQUETAS 10
Spanish Pico de Gallo, Garlic Aioli

CHICKEN FINGERS 10

STEAMED TRENTON MAINE MUSSELS 16
White Wine, Garlic, Parsley

BURRATA 15
Sliced Toasted Pesto Bread, Enver’s Own Inn Grown Tomatoes

CABBAGE HILL FARM BABY LETTUCE
Vegetable Herb Dressing, Carrot, Tomato, Crisped Shallots, Cucumber

PIZZA 15
Tomato Confit, Mozzarella, Basil, EVOO

THE BURGER 19
Chef’s Blend, Caramelized Onion Jam,
Prairie Breeze Cheese, Crisped Shallots

Add Bacon 2