S T A R T E R S

SAFFRON MUSSEL BISQUE

CABBAGE HILL FARM BABY LETTUCE 
Vegetable Herb Dressing, Carrot, Tomato,
Crisped Shallots, Cucumber

CRISPY THAI VEGETABLE SPRING ROLLS
Thai Dipping Sauce

OCTOPUS
Sautéed with Fingerling Potatoes in
Herb Garlic Sauce

PEKING DUCK QUESADILLA 
Hoisin Sauce, Sour Cream, Scallions

E N T R É E S

PAPPARDELLE
Roasted Asparagus, Mushrooms, Peas,
Roasted Peppers

HALIBUT
Miso Glaze, Jasmine Rice, Bok Choy, Panzu Sauce

PAN SEARED VERLASSO SALMON 
Spring Pea Purée, Roasted Fingerling Potatoes

HERB MARINATED LAMB LOLLIPOPS 
Mashed Parsnip & Potatoes , Rosemary Jus

FILET MIGNON
Beef Barley Risotto, Cabernet Shallot Sauce

D E S S E R T

Apple Strudel

Tiramisu

Caramel Salty Cheese Cake