
EASTER SUNDAY DINNER
APRIL 20TH, 2025
12:30-5:30 PM
THREE COURSE PRIX FIXE, $85
STARTERS
SAFFRON MUSSEL BISQUE
CABBAGE HILL FARM BABY LETTUCE
Vegetable Herb Dressing, Carrot, Tomato, Crisped Shallots, Cucumber
CRISPY THAI VEGETABLE SPRING ROLLS
Thai Dipping Sauce
OCTOPUS
Sautéed with Fingerling Potatoes in Herb Garlic sauce
PEKING DUCK QUESADILLA
Hoisin Sauce, Sour Cream, Scallions
E N T R É E S
PAPPARDELLE
Roasted Asparagus, Mushrooms, Peas, Roasted Peppers
HALIBUT
Miso Glaze, Jasmine Rice, Bok Choy, Panzu Sauce
PAN SEARED VERLASSO SALMON
Spring Pea Purée, Roasted Fingerling Potatoes
HERB MARINATED LAMB LOLLIPOPS
Mashed Parsnip & Potatoes , Rosemary Jus
FILET MIGNON
Beef Barley Risotto, Cabernet Shallot Sauce
D E S S E R T S
Apple Strudel
Tiramisu
Caramel Salty Cheese Cake
Tax and Tip not included. Please inform your server of any allergies.